Passed in 2002.Ī business which offers both Halal and non-Halal items must clearly label the items accordingly. It also mandates that Halal restaurants indicate if they also serve food which is not Halal. It is illegal to sell non-Halal products as Halal. Click the state for a link to more information. What are these laws and how do they effect the production, distribution, and sale of Halal food? How do they protect Muslim consumers? HTO has compiled this list to help you stay informed.įind a summary of state Halal laws below. Nine states in the US have passed laws regulating the labeling and or sale of Halal food.
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